Charles Phan's Wo Hing General Store has received two meh reviews from Bauer and Kauffman, making Patricia Unterman the only critic who really adores the place. "A recent lunch upstairs in the cozy, quieter mezzanine announced, at least to me, that the new restaurant had arrived." Scrambled cage-free eggs with hand-chopped pork belly, house-made wheat noodles, and crepes with Fanny Bay oysters are among her favorite dishes. "The Phan vision embraces the best of each of his two worlds — homey, pure Asian cooking and stylish San Francisco design and amenities. Like him, I want to live in both." [Examiner]
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