Ryan Maxey and Ian Begg of North Beach's California-Basque Txoko (504 Broadway) are starting 2012 on a new foot. They've switched the menu format from "pintxos" to a more familiar appetizer-entree scheme, and gussied up the design a bit with new cloth napkins, bar stools, and an eye-catching gray-and-green paint job. It really doesn't look like Enrico's anymore. [ISSF, EaterWire]
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