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The Top 30 "Whoa" Moments at the Fancy Food Show
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There you have it, "Beans Without The Bang!"
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Q Club Sodas
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Icio's flavored water, in flask shaped bottles for easy drinking.
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A rock candy installation, that is all.
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Justin's organic (and vegan) peanut butter cups in dark and milk chocolate.
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Ayala's herbal water in sparkling and flat varieties. The Lavender Mint was a favorite.
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Pecorino de Rocca, aged with wheat berries at the Fresca Italia booth
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Brothers McClure from McClure Pickles sampled their pickles, new pickle potato chips, and bloody Mary mix.
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McClure Pickles' newest move, McClure's Bloody Mary mix in foodservice size for restaurants.
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The Ginger People's new ginger skincare line featuring eye cream, face serum and cleanser
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Candies that are carbonated? And made in soda flavors. Yes, it's happening.
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Sonoma Brinery recently changed it's portion sizes and rebranded a bit. Here are the whole koshers and spicy bread and butter pickles.
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Naia was sampling some unique flavors of its new Bar Gelato popsicles like a guavasteen sorbet made with the rare fruit grown in Berkeley.
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Bariani, a much loved local olive oil spouts off a new skincare line.
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California Caviar Co.'s Deborah Keane Damond says her mission is to integrate caviar into everyday life and that her kids eat the bacon infused trout roe on bagels.
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California Caviar Co.'s approachable caviars. Ruth Reichl is quoted as saying on "I'm revived! All it takes is caviar", after a caviar tasting on Saturday.
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The gummy candy to make you more beautiful: Germany-based Beauty Sweeties has just brought it's new collagen-injected product to the States. They're way cheaper than the dermatologist.
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Aux Delices des Bois butters were the Winner of a sofiâ„¢ Gold Award for Outstanding New Product of 2008.
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The original hummus chip, as claimed by Plocky's Fine Snacks president, Paul Cipolla.
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Raaw's natural juices are bright, fresh tasting, and will be available in Whole Foods in California by the end of February. Pineapple Cucumber was a favorite.
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Monini's hand cream, or crema mani, in Italian. Made from olive oil, this product will soon hit the shelves in the United States.
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A few of Falksalt's many varieties of seasoned sea salt.
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People were going crazy for all that Haribo gummy candy.
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Fearless Chocolate from Oakland made from a single origin in Brazil. There's a Chia and Flax flavor.
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Notes of lavender in this cheese from Rogue River lightly tasted of herbs de provence.
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Skillet Bacon Spread: tasty on toasts
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Low calorie mixers showed up a few times at the Fancy Food Show.
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Brownie Crunch literally launched their line of crunchy brownie snaps on the first day of the Fancy Food Show.
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Boat Street Pickles are fruit pickles that started out as garnishes for charcuterie athe Boat Street Café in Seattle.
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Grandma's recipe for Victoria's Kitchen Almond Water came from France to LA, where the company is now based.
