If you've been hitting Hodo Soy in the Ferry Building since it opened last May, please be advised that the kiosk will close today for a quick redesign. Owner Minh Tsai is ramping up to reopen at the end of February with a new menu of fresh, "globally inspired" meals that are not prepackaged. No word yet if that includes tofu "lasagna." [EaterWire]
Filed under:
