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Souvlaki Wire

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Souvla%20Taqueria.jpgForthcoming "Greek taqueria" Souvla realizes that "the gyro hasn’t changed in America since the 1970s." The new fast-casual chain wants to change that with $9 pitas filled with spit-roasted “lamb porchetta” chicken or pork, doused with a variety of sauces. Greek-American owner
Charles Bililies is still seeking investors, so get involved. [Tablehopper]

Souvla

517 Hayes Street, , CA 94102 (415) 400-5458 Visit Website

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