Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? Highlights include first cookbooks from local big name chef Chris Cosentino, one on sustainable seafood from Paul Johnson of Monterey Fish, plus grilling books, and wine books too. Don't forget the mad ice cream scientists behind Humphry Slocombe have one coming out too—written with former Eater editor Paolo Lucchesi. [-EN-]
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