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A Sneak Peek At Central Kitchen and Salumeria
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Chef Thomas McNaughton points out from Central Kitchen's dining room, soon to be filed out with 2-top and 4-top dinner tables.
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Chef Michael Gaines walks through the future courtyard, which will house a communal table, 2-tops and 4-tops. Imagine a retractable roof overhead.
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A look at the future facade from the street
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Central Kitchen chef de cuisine Michael Gaines garnishes a soup shot.
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White turnip soup with crispy crabmeat and a tempura fried turnip leaf, a bite that exemplifies what Central Kitchen will do.
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A spit in the open kitchen at Central Kitchen.
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A champagne bar set up in the future Central Kitchen dining room.
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Thomas McNaughton talks shop in Salumeria.
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This room will be filled with hanging meats, cheeses, mostardas, preserves and such. All of it will be available to-go.
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Sample charcuterie, cheese and honey from the Flour + Water hives. McNaughton said the'll eventually be making 90% of the goods at Salumeria.
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Cheese and Flour + Water honey comb.
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Repurposed olive buckets form the hanging lights at Salumeria.
