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What do you do if you're Top Chef Masters winner Chris Cosentino and you end up spending four days in Hong Kong with Town & Country editor Mark Rozzo? You go to five restaurants a day, that's what. The just-now-on-newstands November issue of T&C catalogs Cosentino's food-venture, which includes chicken butt on a stick, a trip to Hong Kong's "It" restaurant Yardbird, and a drink-off with Chef Morimoto. Get thee to a newstand for all the boozy details. [EaterWire]


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