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Grand Cafe's got some major oink action going on this Thursday through Sunday: Chef Alicia Jenish is breaking down an entire hog, and turning it into five a la carte dishes, including an all-pig charcuterie plate, porchetta with pork fat-roasted potatoes, and Choucroute — a classic German dish with sauerkraut, pork sausage, pork belly, and spatzle. Get your reservation on right here. And get more menu here. [EaterWire]
