clock menu more-arrow no yes mobile

Filed under:

Sneak Peeks

bouchon-cookbook-ql.jpgEater National gives a sneak peek at the upcoming Bouchon Bakery cookbook from Thomas Keller and executive pastry chef Sebastien Rouxel. While it's all about perfect pastries, it's definitely a Keller joint: the gorgeous, complex recipes are accompanied by occasionally goofy photos of the Bakery team having a water fight or peeping through doughnut holes. It comes out comes out October 23. [-EN-]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world