clock menu more-arrow no yes mobile

Filed under:

Bauer Deems The Abbot's Cellar A Three Star Wonder

New, 1 comment
Photo: Molly DeCoudreaux

Although Bauer Britches isn't always smitten with the menu execution at Abbot's Cellar, this shrine to beer and food from Nate Cutler and Christian Albertson is "the most ambitious and impressive project" he's seen in a while. The design is "integrated and exciting," service is on, and the bone marrow and sour cream cheesecake are outstanding. The only drawbacks seem to be inconsistent portion sizes and some dishes—like the bouillabaisse and parsnip cake—that don't muster up to their descriptions. Pullquote follows:

"Despite some of these flaws, the combinations and presentations are interesting. Yellow Finn potato gnocchi ($15) are lined up on a rectangular plate with braised rabbit, carrots and snap peas; Delicata squash soup ($9) is topped with whipped goat cheese and crisp shallots; and a pork chop is accompanied by caraway spaetzle ($25) and peaches...Even though the restaurant's ambition at times exceeds its skill set, this Mission District place signals the coming of age of craft brews. The Abbot's Cellar experience is to beer what Domaine de la Romanee Conti is to wine."

It's a three star affair in the end, making for a star-happy entrance to fall for Mr. Bauer, following last week's 3.5er for Rich Table and this tres for Angele.

· Abbot's Cellar makes beer a star on menu [Chron]
· All Abbot's Cellar Coverage [~ ESF ~]

The Abbot's Cellar

742 Valencia St, San Francisco, CA 94110 415 626 8700 Visit Website

The Abbot's Cellar

742 Valencia Street, San Francisco, CA

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world