JapaCurry owner Jay Hamada is getting ready to unveil his first izakaya concept, Roku, on October 16th. The website, signage and decor are still coming together, but the soft-opening menu is dialed. On the beverage side of things, Hamada will be offering Sapporo on draft and large-size Asahi, along with a small selection of cold and hot sake, shochu, plum wine and traditional shochu mixed drinks in a plethora of fruity flavors. The menu is divided into the usual sections of the izakaya genre: appetizers, salads, boiled, deep-fried, grilled, yakitori, rice, noodles and dessert. Let's let the full early menu do the rest of the talking. And about that "soft-opening:" passers by may see some first meals happening this week.
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· All Roku Coverage [~ ESF ~]