What makes a restaurant white hot? Marcia Gagliardi puts on her 7x7 hat to explain why Mission Chinese Food is "the enigma of restaurant hotness" and Wo Hing "hasn't quite caught on." From the "kiss of life" Michael Bauer review (e.g. Flour + Water) to food that "over-delivers for the price" (e.g. Frances), the short answer is "if you got it, then you got it." [7x7]
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