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Michael Mauschbaugh. [Photo: Sous Beurre Kitchen]
THE MISSION — Chef Michael Mauschbaugh is making his Sous Beurre Kitchen pop-up a full-time restaurant with the signing of a lease at 2704-2708 24th Street. He hopes to be open by next summer and will continue pop-ups at various locations but his last meal at Sugarlump (2862 24th St.) will be on December 14. [ISSF]
HOLIDAYS — This is the week to get in pre-orders for Thanksgiving pies from the likes of Three Babes Bakeshop and Mission Pie (2901 Mission). Spots covered in this guide range from $18.95-35. [SFoodie]
THE BRUNCH BUNCH — Nectar Wine Lounge (3300 Steiner) now serves weekend brunch from 11 a.m. to 3 p.m. with a menu featuring salads, flatbreads, and Thrive Juicery mimosas. Thrive juices are also available for to go sales on site until 3 p.m. every day. [EaterWire]
FREEBIES — Those smart Schmendrick's bagels will be given away for free while supplies last beginning at 8 a.m. on November 16 at ING Direct Cafe (101 Post) to celebrate its downtown debut. They've planned to be there until 9:30 but suspect the bagels will be gone way before that. [EaterWire]
