The kitchen crew at Mission Bowling Club has just passed on the menu for the Lucky Peach issue #5 release party tonight. $30 will buy you a copy of the new Chinatown-themed edition, booze, bowling and all of the food listed below.
Shrimp chips with XO guacamole
Dungeness crab rangoon w crème fraiche and salted plum sauce
Five spice beef terrine with preserved egg and water chestnut
Vodka battered general tsos wings
Spring Rolls (California Cuisine Style)
Tea-smoked eel poppers
Roast duck rice with cilantro and cracklins
Char siu tea sandwiches
Chrysanthemum stuffed tofu
Beijing creme pie
Tickets are still available here.