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Cedar Hill (3242 Scott Street) has a few new, limited edition weekly specials you should know about. On Wednesdays, there is a "Black Iron Burger" made with house-ground brisket, and on Fridays there is an $11 "Ribwich" made with deboned spare ribs, sweet barbecue sauce, and housemade pickles. Both are served on Chestnut Bakery buns, and both have been selling out consistently. [EaterWire]
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