"I'm actually here [in SF] two weeks out of the month...It's just meeting the cooks and hashing out details. We're working on a huge menu overhaul...San Francisco for me is really cool. It's beautiful. It's not jaded. I love New York. I love both of them. People have tried to say that I like New York better, but the thing is when you're in San Francisco, you're forced to decompress a little bit. The pace isn't as rigid. I am getting ideas from people and beautiful produce."—Mission Chinese Food's Danny Bowien can not pick a favorite. [Refinery 29]
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