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Hog & Rocks has hired a new executive chef, Robin Song, from Daniel Pattersonville (Haven, Plum). It sounds like Song will refine the "gastropub" shtick a bit with dishes like trotter tots with romesco and local cod with forbidden rice. There's also a new $45 four-course family-style menu option that can be paired to a "boozy punch bowl" for an additional $45. [EaterWIre]
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