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Capo's, Dandelion, Chocolate Lab, MORE—Open

 Capo's in North Beach.
Capo's in North Beach.
Photo: Refinery 29

1) North Beach: Tony Gemignani's third North Beach restaurant, Capo's (641 Vallejo Street), is officially open. Devoted to "classic Chicago-style food," the menu has a slew of deep-dish pizza options, and a whiskey-heavy cocktail program. Website. [EaterWIre]

2) The Mission: The Mission's first chocolate factory, Dandelion Chocolate (740 Valencia St.), unveiled its facility and retail store for all to behold on November 14th. Website. [EaterWire]

3) Dogpatch: Michael and Jacky Recchiuti opened their dessert-centric cafe, Chocolate Lab, this morning at 11 a.m. Check out this gallery of their food options: cookie plates, sundaes, savory tartines, and more. Website. [EaterWire]

4) Union Square: The Hyatt's new multi-million dollar restaurant, OneUP, is now ready for you. As you can see on the website and bar menu, they have croque monsieur sliders, and green martinis with maraschino cherries in them. [EaterWire]

5) Oakland: Lake Merrit has a new gourmet deli called Grand Lake Kitchen (576 Grand Ave.) The menu has local things like 4505 sausages, and traditional deli things like potato salad. Website. [EBX]

Capo's

641 Vallejo Street, San Francisco, CA 94133 415 986 8998 Visit Website

Dandelion Chocolate

740 Valencia Street, , CA 94110 (415) 349-0942 Visit Website

Capo's

641 Vallejo Street, San Francisco, CA

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