Last month, a lot was shared about the design and food to come at Reveille Coffee's new permanent location. Today, it is time to take a first look inside, leading into the new opening date of November 26. As you can see, the space has ample perches for watching the world go by outside over a cup of Four Barrel. Owners Tommy and Chris Newbury have also passed on more menu items below.
Upon opening, there will be buttermilk biscuits, wheat berry salad with brussels sprouts, quinoa salad with persimmon, a tuna conserva sandwich and a braised brisket dip sandwich. They will also be making sticky buns and granola in-house.
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