Week in Reviews

Post-opening buzz, Jesse Hirsch visits Radio Africa & Kitchen, and eats "some of the most interesting food I've tried in months." Chef Eskender Aseged ramps up familiar flavors with exotic ingredients, creating an "Afri-Cali cuisine," including many high notes: Oxtail tagine and "flavorful" barramundi are just a few of the items, making it "more than enough motivation" to travel to Bayview. [Examiner]