clock menu more-arrow no yes

Filed under:

Precita Park After Dark, Shorty Goldstein's Deli

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

[Photo: Yelp/Tim O.]

THE MISSION — One year in, Precita Park Cafe (500 Precita) has a new chef, Tu David Phu, and a new dinner menu. He's offering seasonal salads, thin crust pizzas, and some larger entrees like sausage-stuffed chicken with braised fennel and romesco and short ribs with polenta fries, braised greens, and creme fraiche. [EaterWire]

PLYWOOD REPORT — Betelnut chef de cuisine Michael Siegel is going to open a Jewish deli called Shorty Goldstein's next year. The location will be kept under wraps for at least a few more weeks, but it will be in the Financial District. [Tablehopper]

COMING ATTRACTIONS — The last Underground Market by forageSF takes place on December 22 at SOMarts (922 Brannan). Admission is $5. Founder Iso Rabins will emerge with a similar event in the spring that will focus on chefs working out of his forthcoming Forage Kitchen. [EaterWire]

CHEF SHUFFLES — Jacob Town is the new chef at Piccino (1001 Minnesota). He previously was sous chef at RN74. Lunch service days have switched to Fridays through Sundays, with dinner service each night. [ISSF]

RN74

301 Mission Street, San Francisco, CA 94105 415 543 7474 Visit Website

Shorty Goldstein's

126 Sutter Street, San Francisco, CA 94104 415 986 2676 Visit Website

Piccino Cafe

1001 Minnesota St., San Francisco, CA 94107 415-824-4224

Precita Park Cafe

500 Precita, San Francisco, CA

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world