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Week in Reviews

Marin Bauer shines 2.5 stars on Lincoln Park, a new San Anselmo place "trying to straddle the line between wine bar and full-fledged restaurant." Moments of brilliance include chicken: "perfectly fried and served with a thick, puffy waffle," a watermelon calamari panzanella, and the "warm welcome" at the door. Overall: "It's on the cutting edge of trends, and the food is good. [Chef Stephen] Simmons is giving it his best shot." [Chron]