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Bruno's. [Photo: Flickr/robbyvirus]
POP-UPS — Chris Kronner has debuted crabburgers and notmeatburgers and brought back his infamous bone marrow burger for the new KronnerBurger concept. It is currently operating a few days a week out of Bruno's (2389 Mission) and hopes to be set up in one or two permanent locations in the coming months. [ISSF]
FOOD TRUCKS — The Tacos Sinaloa truck has been expanded to serve the Lake Merritt area at Lakeshore and Beacon. Specialties come from the West Coast of Mexico. [East Bay Dish]
LISTICLES — Bourbon & Branch offshoot Local Edition (691 Market) features a mod cocktail list and a vintage decor that includes typewriters. As such, it has been declared a terribly hot place to drink right at this moment. [Eater National]
EAST BAY — A new bakery called La Fournée hopes to open in Berkeley's Claremont area in January. Owner and former San Francisco Baking Institute instructor Frank Sally will focus on local ingredients. [Berkeleyside]
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