Filed under: Gung Ho Hangover Cure by Carolyn Alburger@CarolynAlburger Nov 29, 2012, 4:30am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Gung Ho Hangover Cure Pocket Flipboard Email A Hangover Cure From Eric Ehler of Gung Ho: "A beermosa and a shot of bulleit at Dear Mom on the weekends, then Punjab on 24th street for Egg Foo Young and Chicken Fried Steak. Then go to work!" [EaterWire] More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Jury Awards Former Rancho Gordo Temp Worker More Than $250K in Discrimination Lawsuit By Dianne de Guzman and Lauren Saria This Richmond District Taiwanese Restaurant Has Closed After Five Decades in Business By Paolo Bicchieri, Dianne de Guzman, and 1 more The Storm Train Is Steamrolling the Bay Area’s Wine, Farming, and Restaurant Industries By Lauren Saria Alameda Just Became the Latest City to Cap Fees on Third-Party Delivery Apps Like UberEats By Dianne de Guzman It’s Official: The Wine Bar by Cassava Will Open in the Richmond Later This Spring By Lauren Saria After Less Than a Year, Maybeck’s Has Served Its Final Meals in the Marina By Lauren Saria
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