Filed under: Gung Ho Hangover Cure by Carolyn Alburger@CarolynAlburger Nov 29, 2012, 4:30am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Gung Ho Hangover Cure Pocket Flipboard Email A Hangover Cure From Eric Ehler of Gung Ho: "A beermosa and a shot of bulleit at Dear Mom on the weekends, then Punjab on 24th street for Egg Foo Young and Chicken Fried Steak. Then go to work!" [EaterWire] More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Popular Gluten-Free and Vegan Bakery Gears Up for Big Move to a New Space By Paolo Bicchieri Downtown San Francisco Restaurant Owners Want the City to Cover Their APEC Losses By Lauren Saria 33-Year-Old East Bay Italian Dining Staple Pasta Bene Is Closing This Month By Lauren Saria and Dianne de Guzman This Richmond Barbecue Phenomenon Lives Once More By Paolo Bicchieri Less Than Nine Months After Reopening, Park Tavern Has Gone Dark Again By Dianne de Guzman Kuma Nori, From the Morning Wood Team, Opens This Week on the Peninsula By Lauren Saria
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