M.Y. China Eater Inside
- A view from the lounge into the dining room bedecked with 18 Cloisonné monks.
- A close-up on the dining room, complete with Chinese-style caging (sound familiar?)
- A view from the lounge towards the "bell bar," with the 1,800 lb. Chinese monastery bell overhead.
- A close-up of the monastery bell over the bar.
- Famou noodle puller, Dong "Tony" Wu, all business in the exhibition kitchen.
- The 18 monks.