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M.Y. China Eater Inside
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A view from the lounge into the dining room bedecked with 18 Cloisonné monks.
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A close-up on the dining room, complete with Chinese-style caging (sound familiar?)
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A view from the lounge towards the "bell bar," with the 1,800 lb. Chinese monastery bell overhead.
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A close-up of the monastery bell over the bar.
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Famou noodle puller, Dong "Tony" Wu, all business in the exhibition kitchen.
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The 18 monks.
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