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Jesse Hirsch squeezes in between the people on dates at Nopa dessert restaurant Candybar, finding the best deal is the $25 "four-dessert package deal." Although some of pastry chef Cathleen Li's creations "need fine-tuning," "a misfire or two won't dampen the fun of discovery." He recommends the "near-perfect" red velvet cake, adding "every time I review Candybar's menu, I'm newly intrigued." [Examiner]
