clock menu more-arrow no yes mobile

Filed under:

Details On James Syhabout's New Box And Bells, MORE

New, 2 comments

OAKLAND DISPATCH - The new College Avenue project from chef James Syhabout will be called Box and Bells. The menu will include the kind of thing served for staff meal at Commis: country style pork terrine, fried chicken with raw oyster mayonaisse, and aged cote du bouef for two with fricasse of snails. Expect a slew of pop-ups at Hawker Fare leading into a January opening. [ISSF]

THE SHUTTER - The Mission's Om Shan Tea, a tea house and "wellness center," was forced to close due to "mounting debts." Also: the owner, Oshan Cook, was found guilty of distributing LSD and ecstasy, and will be sentenced to jail in a few months. [HuffPo]

RAMEN WIRE - Following two weeks of research in Japan, Kirimachi (450 Broadway) owner Leo Gondoputro has added a new Kuro Tonkotsu Ramen with black garlic to the menu. He says the garlic "provides additional depth without the greasiness of other Tonkotsu broths." [EaterWire]

BURGER WIRE - Ground beef handler James LaLonde is flipping $10 burgers on a portable stove every Tuesday at Mojo Bicycle Cafe in NoPa. According to the connoisseurs at Serious Eats it is so tender you can eat it without teeth. [Serious Eats]

Box & Bells

5912 College Ave, Oakland, CA 94618 510-923-2000 Visit Website

Om Shan Tea

233 14th Street, San Francisco, CA

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world