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Sombrero Bauer goes to the Inner Sunset's Nopalito dos "with trepidation," but it ends up being a three star winner just like its predecessor. Here, Bauer loves a ton of the dishes: caldo tlalpeno, ceviche verde, mole poblano, and more, noting the only real difference is a larger space: "Nopalito No. 2 does the first restaurant proud. They aren't identical twins, but in quality they might as well be." [Chron]
