:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39024144/Screen_20shot_202012-12-11_20at_2012.20.27_20PM.0.png)
Nico Borzee, executive chef at Bouche, has flown the coop after leading the Bush Street restaurant through its first year in business, and a two star Bauer review. Owner Guillaume Issaverdens says "Bouche is going to stay Bouche," but dishes from new chef Michel Réthoré will show up "in another month or so." [ISSF]
Loading comments...