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25-year-old FiDi "staple and watering hole," Gio's has been sold to the owners of nearby Irish Times. You have "two or three months" left to go in for a drink and a slice of San Francisco's "glory days". Required reading: Paolo Lucchesi's Front & Center essay on owner Gio Costabile, the consummate "Restaurant Man." [ISSF, Eater, earlier]
