Filed under: Top Cheffage by Carolyn Alburger@CarolynAlburger Dec 20, 2012, 8:55am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A New ‘Korean Gastropub’ Debuts in the Marina, and More Openings By Lauren Saria, Paolo Bicchieri, and 1 more We Finally Know When Italian Food Superstore Eataly Will Open in Silicon Valley By Paolo Bicchieri Mobile Coffee Shop California Kahve Lands Permanent Home in Silicon Valley By Paolo Bicchieri Off the Grid’s Food Trucks Won’t Be Returning to Presidio Picnic This Summer By Dianne de Guzman Iconic Ghirardelli Chocolate Shop Gets Massive Makeover From the People Behind Apple’s Retail Stores By Paolo Bicchieri One of the Bay Area’s Best Cambodian Restaurants Just Closed Suddenly By Paolo Bicchieri