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Top Cheffage

topchef-e08-ql.jpgLast night on Top Chef Seattle, the brave cooktestapants had to pick and shuck their own oysters and then cook for Emeril Lagasse. Later they had to cook for a roller derby team that had rollergirls with names like Jalapeno Business and Tempura Tantrum. Comedian Max Silvestri returns to make sense of it all.

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