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Eggnog Wire

December=egg nog season, and Southpaw just added a shaken cocktail version made with Virginia single malt whiskey, spiced rum, amaretto, housemade winter spiced syrup, egg and milk. This should have you feeling elf-like in a matter of sips. [EaterWire]

Southpaw BBQ

2170 Mission St, San Francisco, CA 94110 415-934-9300 Visit Website