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Jesse Hirsch has a new restaurant for vegans: Latin dance spot Peña Pachamama in North Beach. Yes, there are meat-based options, but "the chef's heart clearly beats vegan," pouring into Bolivian vegan stew ("an intense surprise"), raw ravioli with "phenomenal texture," and "silky" nondairy white chocolate cheesecake. "Judging from the fervor of Gracias Madre and Millennium fans, there should be lines around the block." [Examiner]
