Grub Street compiles a list of the 101 best and newest desserts in the country, a must-read for any sweet-toothed restaurant lover out there. Included in the San Francisco section are the Fernet float at Park Tavern, the pineapple cream pie from Prospect, the peanut-muscovado milk with milk chocolate sesame crunch at State Bird Provisions, and Sons & Daughters' osmanthus cake. [GrubStreet]
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