This lengthy, excellent interview with The French Laundry's chef de cuisine Timothy Hollingsworth covers all the bases: Thomas Keller Restaurant Group standards of excellent, Per Se/French Laundry closed circuit television hazing rituals, and what constitutes a moment of levity in a Keller kitchen: "It could be a moment of somebody holding up a sign saying 'Go San Francisco 49ers.'" [Toqueland via Eater National]
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