Food scold/activist Michael Pollan has a chat with The Denver Post, wherein he reflects on dinner at The French Laundry, and how he thought it was a chore. "I don’t have a lot of patience for that kind of food, where it becomes the center of the whole experience and you can’t have a sustained conversation because the waiter has so much information to impart... I went to French Laundry for my 50th birthday and it was a four-hour ordeal and a day of recovery. I don't know, it felt like work." [DP via Eater Denver]
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