Just when you thought food trucks were as cool as it can get, here come food bikes. SFoodie tracks Bread SRSLY's Sadie Scheffer, who hops on her set of two wheels, delivering gluten- , dairy- and egg-free bread loaves and funky sandwiches—pork belly, arugula, and apple butter on savory gingerbread, anyone?—all over the East Bay and San Francisco. Here's the menu with more info. [SFoodie]
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