clock menu more-arrow no yes mobile

Filed under:

Traci Des Jardins, Cookbook Softie

Jardins%20Cook%20Books.jpgThe latest edition of Eater's new The Cookbook Shelf feature, nerds out with Traci Des Jardins about cookbooks. Our Beard-award-winning chefaurateur talks about Apicius, the oldest known cookbook to man; her cookbook pet peeves, and the reason the "brilliant, brilliant, brilliant" Zuni Cafe Cookbook brought tears to her eyes. Read all about it over at Eater National. [Eater National]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world