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Eater Interviews

Christopher%20Eater%20Nat.jpgToday Eater National reveals Part 1 of a two-part interview with Meadowood's Christopher Kostow, who talks about his "struggle parallel" with Eleven Madison Park, and how he won't let his three Michelin stars be a burden. He also comments on the evolution of his own technique in Napa: "There is no way you can walk those woods or walk those gardens...and then go into a kitchen and start turning everything into a powder." [Eater National]

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