Aspiring chefs from across the nation will compete for a job with the Safeway Culinary Kitchens team. The state-of-the-art Safeway Culinary Kitchens develops innovative food products tailored to its shoppers who are seeking simple, healthier and convenient meals.
Submit your resume and original all-natural skillet meal to join the competition, which will culminate in a final cook-off at the Safeway Culinary Kitchens in Pleasanton, California, where chefs will cook their original, delicious and nutritious skillet meals. Executive Chef Alexandra Guarnaschelli, of Food Network’s Chopped and Iron Chef, will join an experienced judging panel of Safeway chefs and executives to select the winning chef who will join the culinary team.
The winner will be awarded a full-time position at the Safeway Culinary Kitchens, and their winning recipe will be included in the Open Nature™ product line sold in stores nationwide.
Enter the competition at facebook.com/safeway.