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Daniel Patterson Wire

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D%20Patt%20Abu%20Dhabi.jpgAppearing in the pages of Hotelier Middle East today is Daniel Patterson, who will be cooking his "sense of place" cuisine in Abu Dhabi this week for Gourmet Abu Dhabi. D-Patt will be offering tasting and degustation menus at 55&5th, the brand new restaurant in The St. Regis Saadiyat Island Resort, explaining “I have picked dishes for Abu Dhabi that I could adapt more easily. There will be oysters, lamb, beets roasted in hay, inverted fromage blanc tart and many other things!” [Hotelier Middle East]

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