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Tough%20Doors%20Flour%20Water.jpgIn today's edition of Eater National's newest feature Tough Doors, Gabe Ulla interviews Flour + Water's David White about how to score a seat. It's a valuable resource to help navigate OpenTable, the walk-in situation and the line that forms nightly outside the door at 5 p.m. White's biggest word of advice while you're waiting? "Be relaxed about it." [Eater National]

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