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Ken%20Ken%20Tonkotsu.jpgMission Loc@l snaps the sign on the door at Ken Ken Ramen announcing the "great news" that tonkotsu ramen will now be served on Wednesday nights. The rich, creamy pork based noodle soup will be offered in lieu of the other regular ramen options. Co-owner Robert Patterson tells Eater that due to all the ingredients in tonkotsu, they need the whole kitchen to pull this off. [Mission Loc@l, EaterWire]

Ken Ken Ramen

3378 18th Street, San Francisco, CA 94110 415 967 2636

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