Filed under: The Window by Carolyn Alburger@CarolynAlburger Mar 15, 2012, 8:15am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Window Pocket Flipboard Email Grid View The Window's first customers arrive. Tom Pizzica shells out a Belly Burger Tom was joined by sous chef Aurelia Eisenvopf, who works most nights at Foreign Cinema. More From Eater SF The Latest One of the World’s Best Bars Is Popping Up for One Night Only in San Francisco By Dianne de Guzman This Massive Peninsula Food Hall Will Close Temporarily and Lay Off 45 Employees By Paolo Bicchieri This Affordable Sushi Pop-Up Serves Dungeness-Filled California Rolls at Neighborhood Haunts By Paolo Bicchieri This Chinatown Classic For Decadent Dim Sum Might Be Forced to Close By Paolo Bicchieri Beloved Neighborhood Gay Bar Harvey’s Says Goodbye to the Castro By Paolo Bicchieri, Dianne de Guzman, and 1 more Mega-Popular East Bay Bagel-Maker Boichik Is Opening a Shop in the South Bay By Lauren Saria