Chefs Chris Beerman and Cheryl Burr, on opening their restaurant, Citizen's Band: "Our first six months we had four employees get pregnant or get their girlfriends pregnant. It was ridiculous!...We were actually considering handing out prophylactics with a new hire kit. Seriously though, those first six months were really hard. We had a lot of turnover and were working something like 100 hours a week." [SFoodie]
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