/cdn.vox-cdn.com/uploads/chorus_image/image/39126608/6839455240_5f562b1b14.0.jpg)
Wise Sons Deli. [Photo: Flickr/Niall Kennedy]
HOLIDAYS — The seders for Passover 5772 at Wise Sons Deli (3150 24th Street) are hella sold out, but now there are catering options to take home. These include the called-for trimmings such as chain (beet-stained horseradish) and charoset (fruit and nut paste) in addition to substantial plates like red wine and prune braised beef brisket. [EaterWire]
POP-UPS — Flour + Water (2401 Harrison) is doing another off-site preview of the forthcoming Salumeria. Thomas McNaughton and company have advised early arrival for service at the Window at Coffee Bar (1890 Bryant) on March 30 from 11 AM to 2 PM. [EaterWire]
THE SHUTTER — Daddy-O's (294 Ninth St.) is dunzo. Apparently there wasn't a hankering for soul food on this gritty corner, but new tenant Kama Sushi (which already operates a Noe Valley location) hopes to turn the tide. It's also curtains for Chilayo (2150 Chestnut), which simply didn't receive enough business even on a busy street. [Live Soma/ISSF]
LYFE LINE — LYFE Kitchen in Palo Alto is taking the retail plunge with a new line of healthy meals and soups for 20 Northern California Costco stores. A frozen line is the next step in this product launch, which begins March 27 at the Mountain View Costco. [EaterWire]
Loading comments...