Filed under: Inside the Opening Night of Off The Grid: Fort Mason by Eva Frye Mar 26, 2012, 3:40am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside the Opening Night of Off The Grid: Fort Mason Pocket Flipboard Email Grid View More From Eater SF The Latest This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi By Paolo Bicchieri Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure By Dianne de Guzman A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley By Paolo Bicchieri 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold By Lauren Saria How to Pitch Stories to Eater SF We’re actively looking for new ideas and new voices By Eater Staff Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert By Paolo Bicchieri
