Since craft beer is a thing now, lots of restaurants are getting breweries to make extra-special brews just for them. The Fairmont Hotel's restaurant will soon tap an Almanac Belgian-style saison made with a touch of honey from their rooftop hives; and Bar Tartine had Linden Street Brewery make them a beer out of Tartine's bread yeast. No word yet on how these taste, but still—good bar talk! [SFoodie]
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